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Author Archives: adobodiaries
I’ve lived in Singapore for years, but I don’t think I’ve ever had a proper sit-down Teochew dinner. Shame on me, I know. But places like this are good for sharing, and I don’t usually hang out in big groups. … Continue reading
When I’m in Singapore, the weekend is the only time I can really indulge in eating out. Weekdays are usually spent cooking at home if I have time or going to my usual food haunts because they are convenient. Weekends … Continue reading
From Sushi Tei, my favorite sushi place. I have eaten in Sushi Tei in Jakarta, Singapore and Sydney. My favorite Sushi Tei has still got to be in Jakarta. Cheaper, fresher, friendlier service. My order varies once in a while. … Continue reading
Three pictures of my first recent forays in the kitchen. Super simple chicken soup. Chicken, potatoes, water. Salt and pepper. Some greens if available. Throw in ginger too for fuller flavor.
Yes, I know. I’ve been silent. Even as I have renewed my blog domain name for another year. It’s just that blogging is so much different now from when I used to blog ages ago. Before Facebook. Before Twitter. … Continue reading
Just wanted to say that I’m still alive. And oh yeah I’m on the road again.
To get things out of the way. Armynavy is not a local Bacolod restaurant. They are part of a national chain. It’s also not the first time I’ve eaten at Armynavy. Have tried it in Manila years ago and this … Continue reading
Someone mentioned that they liked my food reviews of Bacolod, a city fast cementing a foodie reputation in the Philippines. So here I am writing one about an old institution called Bob’s along North Drive (I think it’s now called … Continue reading
Was going through my pictures again. There are so many things I haven’t posted yet. Everything is kind of random, but I guess it’s better super late than never. I had the best crepe in Barcelonafrom this place called Creps … Continue reading
Happy New Year readers! This is what we ate during New Year’s Eve and after the clock struck midnight. Not as grand as our Christmas meal, and mostly similar fare: